{"product_id":"koshi-no-kanbai-solid-gold-junmai-daiginjo-720ml","title":"Koshi no Kanbai \"Solid Gold\" Junmai Daiginjo, 720ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e越乃寒梅 金無垢 純米大吟醸 — Koshi no Kanbai \"Kinmuku\" Junmai Daiginjo, from Ishimoto Sake Brewery.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNiigata's clean, dry style, hugely popular nationally in the 1970's jizake boom, to the point where it was nearly impossible to buy. Kinmuku 金無垢 \u003cmeta charset=\"utf-8\"\u003emean pure gold\/solid gold. It is the flagship.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe style is restrained rather than aromatic, a quiet ginjo nose with a slight natural sweetness. The taste and feel of pure spring water, notably, the brewery recommend it warmed as well as chilled.\u003c\/p\u003e\n\u003cp\u003eThe Japanese retailer specifically calls out \u003cem\u003enuru-kan\u003c\/em\u003e (gently warmed) as the way to open up its aroma and flavour. That's unusual advice for a 35%-polished junmai daiginjo and worth trying if you buy it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Junmai Daiginjo\u003cbr\u003e\u003cstrong\u003eRice\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eYamada-Nishiki (Miki City, Hyogo, per the Japanese listing)\u003cbr\u003e\u003cstrong\u003ePolishing\u003c\/strong\u003e: 35%\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 16%\u003c\/p\u003e","brand":"Koshi no Kanbai","offers":[{"title":"Default Title","offer_id":51889942692118,"sku":null,"price":235.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0274\/2288\/3939\/files\/KoshinoKanbai_SolidGold_JunmaiDaiginjo720ml.png?v=1789599499","url":"https:\/\/www.whiskywinesake.com.au\/products\/koshi-no-kanbai-solid-gold-junmai-daiginjo-720ml","provider":"Whisky Wine Sake","version":"1.0","type":"link"}