A bottle of Seven Japanese Wagyu sake next to its dark navy blue and white packaging box, both featuring gold accents and the brand name 'SEVEN'.

Shirataki Seven Junmai Daiginjo Sake

$135.00

Discover the elegance of Shirataki Seven Junmai Daiginjo, a premium sake that captivates with its refined character. Delicate aromas of ripe peach, Kyoho grape, and Japanese pear unfold on the nose, promising a lush tasting experience. On the palate, silky smoothness envelops your senses. Imagine the texture of finely shaved ice paired with the subtle sweetness of traditional wasanbon sugar. The finish is crisp and sophisticated, with whispers of mint and white pepper that linger gracefully. Brewed using pristine snowmelt water from Echigo-Yuzawa, this Junmai Daiginjo represents the pinnacle of Shirataki Sake Brewery's craftsmanship. A truly exceptional pour for the discerning palate.

The first launch by Shirataki Shuzo's 7th sake master - Matsumoto Touji. 
The brewery was developed in 1855 with the belief that the best quality sake is made from using locally sourced, finest quality ingredients. This philosophy is evident in the SEVEN's brewing method; using traditional methods and local soft water from Echigo Yuzawa (the "snow country"); this high quality sake has a noble and elegant aroma , is soft on the palette and well balanced in flavour. 
As it is only made during the coldest season; January/ February, only 1000 bottles are made every year. The bottle's label is made of Japanese traditional paper, and has the Shirataki Shuzo's family crest.

Shirataki Seven Junmai Daiginjo represents the inaugural release from Shirataki Shuzo's seventh sake master, Matsumoto Touji. This premium sake exemplifies the brewery's founding philosophy established in 1855 of sourcing only the finest local ingredients to achieve superior quality. Crafted using traditional brewing methods and soft water from Echigo-Yuzawa, the Seven delivers a noble and elegant aromatic profile with a refined palate and well-balanced flavour. Notes of ripe peach, Kyoho grape, and Japanese pear complement a silky mouthfeel reminiscent of shaved ice, finishing with subtle hints of mint and white pepper. Production is strictly limited to the coldest months. January and February yielding only 1,000 bottles annually. Each bottle features a label crafted from traditional Japanese paper, bearing the Shirataki Shuzo family crest, making this a distinguished addition to any collection.