Champagne & Sparkling

54 products

Louis Roederer Collection 244 Champagne
Sale price: $99.99 Regular price:$110.00
Louis Roederer Collection 244
-9%
Ayala Brut Majeur Champagne
Sale price: $89.99 Regular price:$105.00
Ayala Brut Majeur Champagne
-14%
La Gioiosa Prosecco – Sparkling Wine
Price: $31.99
La Gioiosa Prosecco
Utopos Sparkling Shiraz – Sparkling Wine
Sale price: $79.99 Regular price:$95.00
Utopos Sparkling Shiraz
-16%
Bollinger Special Cuvee – Champagne
Mullet Hard Sparkly
Price: $17.99
Mullet Hard Sparkly
Rivani Prosecco
Price: $28.99
Rivani Prosecco
Corte Giara Prosecco – Sparkling Wine
Jansz Premium Cuvée Rosé NV – Sparkling Wine
De Bortoli Prosecco Rosé – Sparkling Wine
Grant Burge Prosecco – Sparkling Wine
Calabria Bélena Prosecco – Sparkling Wine
Yellowglen Pink Sparkling – Sparkling Wine
Yellowglen Sparkling – Sparkling Wine
Yellow Tail Bubbles – Sparkling Wine
Price: $12.99
Yellow Tail Bubbles
Croser NV Rosé – Sparkling Wine
Sale price: $22.50 Regular price:$31.00
Croser NV Rose
-27%

Buy Champagne and sparkling wine online in Australia at Whisky Wine Sake. Celebrate with prestige French Champagne, Italian Prosecco, Spanish Cava and premium Australian sparkling — by the bottle, magnum or case, from grower Champagnes to the iconic houses.

Champagne, Prosecco, Cava — what's the difference?

Only wine from the Champagne region of France, made by the traditional method (a second fermentation inside the bottle), can be called Champagne — that slow, yeasty magic is where the brioche and fine bead come from. Prosecco is tank-fermented in Italy's Veneto: fresher, fruitier, friendlier on the wallet, built for spritzes and sunshine. Cava uses Champagne's method at Spanish prices, and premium Australian sparkling — especially from Tasmania — now rivals good Champagne in blind tastings. Magnums (find them in our magnum collection) age more gracefully and make an unbeatable statement at any celebration.

Reading the label

The sweetness scale runs from Brut Nature (bone dry) through Brut (the everyday standard, dry) to Demi-Sec (noticeably sweet). Non-vintage (NV) wines blend years for house consistency; vintage Champagne comes from a single exceptional harvest and rewards patience. Grower Champagnes — made by the family that farms the vines — are the insider's buy: character and value the big houses can't match.

Frequently Asked Questions

Is Prosecco just cheap Champagne?

No — it's a different wine on purpose. Different grape (Glera), different method, different goal: bright, easy fruit rather than toasty complexity. Great Prosecco beats mediocre Champagne every time.

What does Brut actually mean?

Dry — less than 12 grams of sugar per litre. It's the standard style for Champagne and quality sparkling. Extra Brut and Brut Nature are drier still; Demi-Sec is the sweet one for desserts.

How should I serve sparkling wine?

Well chilled — 6–8°C, about three hours in the fridge — and in a tulip glass rather than a skinny flute if you want to actually smell it. Open with a sigh, not a pop: hold the cork and twist the bottle.

Does Champagne improve with age?

Vintage Champagne can evolve beautifully for a decade or more. Non-vintage is released ready to drink — enjoy it within a couple of years while it's fresh.

Do you deliver Champagne across Australia?

Yes — fast, secure delivery Australia-wide, free shipping on NSW orders over $150, and click and collect from our Enmore Road store in Sydney. Ordering for an event? Case orders are our specialty.