Is natural wine the same as organic wine?

Not quite. Organic certifies the farming; natural describes the winemaking. Most natural wine is organically grown, but a wine can be certified organic and still be made conventionally in the winery.

Does natural wine contain sulphites?

Usually far less than conventional wine — many producers add a tiny dose at bottling for stability, some add none. Fermentation itself creates trace sulphites, so no wine is truly sulphite-free.

Why is my natural wine cloudy?

It's unfiltered — that haze is yeast and grape solids, and it's meant to be there. Gently invert pét-nat bottles to rouse the sediment, or pour carefully to leave it behind. Either way it's harmless.

Should natural wine be chilled?

More often than not, yes. Pét-nats and skin-contact whites want a proper chill, and most light natural reds are at their best around 12–14°C — straight off a short stint in the fridge.