Hyaku Moku Junmai Ginjo

This junmai ginjo is a product born from the centuries-long bond between Hyogo's farmers and brewers. Brewed with large-grain Yamada Nishiki from Yokawa Hyogo's "special A" Grand Cru terroir and polished to 59%, this sake opens with notes of ripe pear, followed by sweet plum and nectarine. While filling one's mouth with the rice's natural umami, a hint of acidity leaves the palate with a heady, dry feeling in the airy afterglow this sake provides.

FEATURES:

Origin: Japan
Size: 720ml
ABV: 15.5%
Rice-Polishing Ratio: 59%