Kujira 20 Year Old Ryukyu Single Grain Japanese Whisky

DESCRIPTION:

Crafted in the subtropical climate of Okinawa, the Kujira 20 Year Old Ryukyu Whisky is a rare and distinctive Japanese single grain whisky made from premium Indica rice and matured for two decades in ex-bourbon casks. This extended ageing process develops exceptional depth and complexity while preserving the unique character that sets Ryukyu whisky apart from traditional malt whiskies. Bottled at 43% ABV, it offers a refined and elegant drinking experience.

Produced by one of Okinawa's pioneering whisky makers, Kujira showcases the influence of the region's warm climate, resulting in a rich, expressive spirit with remarkable maturity and balance. The whisky delivers layers of fruit, vanilla, oak, and gentle spice, making it a standout choice for collectors and enthusiasts seeking something truly unique.

FEATURES:

Country: Japan

Region: Okinawa (Ryukyu Islands)

Style: Single Grain Japanese Whisky

Grain: 100% Indica Rice

Age: 20 Years Old

Cask Type: Ex-Bourbon Casks

ABV: 43%

Bottle Size: 700ml