WhiskyWineSake Journals
Prosecco gets treated like Champagne that didn't make the cut. It isn't. Different grape, different method, different job. What the label actually means, why expensive prosecco is usually the wrong buy, and how half this story ended up in Victoria.
Two bottles, same word on the label, completely different wine. The reason is dosage, a splash of sugar added seconds before the cork goes in. Here's the scale, and the trap sitting right in the middle of it.