WhiskyWineSake Journals
Two bottles, same word on the label, completely different wine. The reason is dosage, a splash of sugar added seconds before the cork goes in. Here's the scale, and the trap sitting right in the middle of it.
Australia is sitting on 2.06 billion litres of wine and 262 million litres of genuine surplus. Here's why the glut happened, what it means for growers and how smart drinkers can capitalise before the window closes.
Sake is often called rice wine, but it's actually brewed more like beer. Here's how sake differs from shaoxing, mirin and makgeolli. In taste, strength, cooking and food pairing.