Junmai, ginjo, daiginjo, nigori: what the sake grades actually mean, which style suits you, and the bottles worth buying in Australia at every price, from everyday junmai to Dassai 23.
Sake is often called rice wine, but it's actually brewed more like beer. Here's how sake differs from shaoxing, mirin and makgeolli. In taste, strength, cooking and food pairing.
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