Akashi Toji Whisky

DESCRIPTION:

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

Tasting Note
Nose: honey, pepper, vanilla, lightly peated.

Palate: honey, chocolate, pepper, oak, vanilla, dried fruits.

Finish: honey, spices, cinnamon, longer finish.

FEATURES:

Origin: Japan
ABV: 40.0%
Size: 700ml
Standard Drinks: 16.42